Friday, January 24, 2014

Cream Cheese Spaghetti Bake


Cream Cheese Spaghetti Bake Cream Cheese Spaghetti Bake - quick and easy plus most everything is usually in the pantry
Ingredients:
8 ounces of uncooked spaghetti
1 pound of ground beef
1 large can of spaghetti sauce (26.5 ounces)
1 tablespoon of butter
1/3 cup of chopped onions
8 ounces of cream cheese, softened
2 tablespoons of milk
Parmesan or Mozzarella cheese to taste
French fried onions to taste
Instructions
Read Full Recipe please visit : kitchenaidandcookbooks.blogspot.ca

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