Sunday, December 1, 2013

Waffle Iron Hashbrowns


Perfectly crisp hashbrowns just got easy!! It’s time to pull out that waffle iron and cook up some of these easy hashbrowns for breakfast. Brilliant, I say! A few months back, I got the waffle iron buzz, and did A LOT of experimenting. You can cook an entire breakfast in these things! Scrambled eggs, cinnamon rolls, hash browns, and then perhaps some brownies for later.
Ingredients:
  • 1 bag frozen Cascadian Farms Spud Puppies
  • salt to taste
  • (for ketchup serving, if desired)
Instructions
  • Spray a hot waffle iron generously with nonstick cooking spray.
  • Place Cascadian Farms Spud Puppies on top of the hot waffle iron. Press the waffle iron closed, using a bit of pressure as needed to slowly lower the lid over the Spud Puppies. After 1 minute, open the waffle iron and add any spud puppies to empty spots, as needed. Close the lid and cook until crispy and golden brown.
  • Remove from waffle iron. Salt lightly. Serve with ketchup, if desired.

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