Sugar Cookie Lemon Tarts

No finicky crusts necessary for these tarts. Use a simple cookie dough for the crust and fill it with a perfectly sweet and sour lemon filling.

Ingredients:
For the crust:

• 8 Tablespoons (115g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• 1 egg
• 1 and ½ cup (190g) all-purpose flour
• scant ¼ teaspoon baking powder
• pinch salt

For the lemon filling:

• 2 eggs
• 3 egg yolks
• ¼ cup whipping cream
• juice from 1 large lemon
• ¼ cup granulated sugar
• For topping
• 4 Tablespoons powdered sugar, divided
• ½ cup whipping cream

Instructions
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