Friday, December 6, 2013

Sugar Cookie Lemon Tarts


No finicky crusts necessary for these tarts. Use a simple cookie dough for the crust and fill it with a perfectly sweet and sour lemon filling.
Ingredients:
For the crust:
  • 8 Tablespoons (115g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • 1 egg
  • 1 and ½ cup (190g) all-purpose flour
  • scant ¼ teaspoon baking powder
  • pinch salt
For the lemon filling:
  • 2 eggs
  • 3 egg yolks
  • ¼ cup whipping cream
  • juice from 1 large lemon
  • ¼ cup granulated sugar
  • For topping
  • 4 Tablespoons powdered sugar, divided
  • ½ cup whipping cream
Instructions
Read Full Recipe please visit : inquiringchef.com



0 comments:

Post a Comment