Sunday, December 1, 2013

Strawberry Cheesecake Bites

I feel like I don’t even need to say a word about these Strawberry Cheesecake Bites from Simply Gloria but Oh My Gosh!  These will be made in my house in the very near future.
  • 1 (5 inch) strawberry cheesecake (or your favorite, of course!)
  • 8 ounces white chocolate
  • Use a small cookie scoop.
  • Scoop into the cheesecake, with the crust.
  • Save 2 tablespoons of crust.
  • Place scoops onto parchment or wax paper.
  • Place into freezer for 20 to 30 minutes.
  • Melt white chocolate over a double boil. (Chocolate in a heat safe bowl setting over a pot of hot water. Do not let the water touch the bowl.)
  • Take the scoops of cheesecake out of freezer and form into rolled balls.
  • Dip fork into chocolate.
  • Place a scoop of cheesecake on top of the chocolate covered fork.
  • Dip cheesecake and shake off excess of chocolate.
  • Immediately sprinkle crumbled graham cracker crust on top of chocolate.
  • Repeat process with the rest.


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