Sunday, December 1, 2013

Parmesan Chicken Manicotti


One of things that sure puts me in a better mood is yummy food. And this one is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different… one because I didn’t have any frozen spinach… so I thought, how should I use manicotti without any frozen spinach. And a thought came to me “let’s stuff them with some shredded chicken, Parmesane cheese and ricotta together!
Ingredients:

  • 7 pieces Manicotti, cooked according to instructions
  • 1 cup part skim Ricotta cheese
  • ½ cup shredded Parmesan cheese
  • 1 cup shredded cooked chicken
  • 1 egg
  • 1 teaspoon oregano
  • salt and black pepper
  • 1 can Italian style crushed tomatoes
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh basil leaves
  • ¼ cup Parmesan cheese
  • 6-8 basil leaves

Instructions
Read full directions on heartmindandseoul.com

0 comments:

Post a Comment