Parmesan Chicken Manicotti

One of things that sure puts me in a better mood is yummy food. And this one is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different… one because I didn’t have any frozen spinach… so I thought, how should I use manicotti without any frozen spinach. And a thought came to me “let’s stuff them with some shredded chicken, Parmesane cheese and ricotta together!

Ingredients:

• 7 pieces Manicotti, cooked according to instructions
• 1 cup part skim Ricotta cheese
• ½ cup shredded Parmesan cheese
• 1 cup shredded cooked chicken
• 1 egg
• 1 teaspoon oregano
• salt and black pepper
• 1 can Italian style crushed tomatoes
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh basil leaves
• ¼ cup Parmesan cheese
• 6-8 basil leaves

Instructions
Read full directions on heartmindandseoul.com