Thursday, December 12, 2013

Crock pot Cheesy Chicken Spaghetti



Ingredients:
  • 1 pound Velveeta Pasteurized Processed Cheese Product
  • 12 1/2 oz canned chicken, drained & flaked
  • 10 3/4 oz Cream Of Chicken Soup
  • 10 3/4 oz Cream Of Mushroom Soup
  • 10 oz canned tomatoes with green chilies
  • 1/2 cup water
  • 1/2 tsp table salt
  • 1/2 tsp black pepper
  • 14 1/2 oz cooked spaghetti
Instructions
Read Full Recipe please visit : growingtofour.blogspot.com


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