Thursday, December 12, 2013

Crab Rangoon (Cheese Wonton)


Crab Rangoon, aka Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling.
Ingredients:

  • 1 pkg. wonton wrapper
  • water
  • For Cheese Filling:
  • ½ lb imitation crab sticks or lump crab meat
  • 1 (8 oz.) pkgs. cream cheese, softened in room temperature
  • 3 stalk scallions, finely chopped
  • 1 tsp Worchester sauce
  • 1 tsp soy sauce or ½ tsp salt
  • 1 tsp. sugar

Instructions
Read Full Recipe please visit : yireservation.com

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