Friday, December 6, 2013

Caramel Apple Cheesecake Cookie Bars

Caramel Apple Cheesecake Cookie Bars. It all starts with a lovely cookie-like layer on the bottom, then it continues with a creamy and delicious cream cheese filling with chunks of delicious cinnamony apple scattered here and there, then there’s a crumbly and crunchy topping, and finally – a good portion of luscious caramel on top.
1 cup (140 grams) all-purpose flour
1/2 cup (100 grams) butter, room temperature
cream cheese filling:
2 8-oz packages (500 grams) cream cheese, softened
1/2 cup (100 grams) granulated white sugar
1 tsp vanilla extract
2 eggs
apple filling:
2 larger apples (Golden Delicious)
1/2 tsp ground cinnamon
2 tbs granulated white sugar
crumb topping:
1/2 cup (60 grams) oatmeal
1/2 cup (100 grams) brown sugar
1/2 cup (115 grams) butter, room temperature
1 cup (140 grams) all-purpose flour
3/4 cup (180 ml) caramel topping
Read full directions on


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