Friday, December 6, 2013

broccoli shells n’ cheese


pasta w/broccoli and cheese sauce -- this is pretty good. A great fast, easy weeknight meal w/o coming out of a box or mix. I used rotelle (the swirly shaped pasta) instead of shells. I would definitely make it again for my kids and it would be great w/ some grilled chicken.
Ingredients:
  • 8 oz. pasta
  • 1 lg. crown broccoli
  • ½ med onion
  • 3 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 2.5 cups milk
  • 8 oz. (2 cups) sharp cheddar, shredded
  • ¼ cup grated parmesan
  • 1 tsp hot sauce (optional)
  • to taste salt and pepper
Instructions
Read Full Recipe please visit : budgetbytes.com



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