Friday, December 13, 2013

Baked Chicken Taquitos

This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos as well.

  • rotisserie chicken -fully cooked and seasoned.
  • 2/3 - 1 cup of jarred or fresh salsa 
  • 1 cup shredded "Mexican blend" cheese
  • 1/3 cup sweet white and yellow corn niblets
  • 1/3 cup canned black beans, drained and rinsed well
  • 1 tsp ground cumin
  • salt and pepper
  • large pinch of chopped fresh cilantro
  • 1 pack of egg roll wrappers 

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