Wednesday, November 13, 2013

Turkey Parmesan Baked Rotini


Turkey Parmesan Baked Rotini - see how easy it is to turn that leftover Thanksgiving turkey into an amazing comfort food meal the whole family will LOVE! ...and it's as easy to prepare as mac and cheese too!
Ingredients
  • 2 ½ cups whole milk
  • 1 ½ cups turkey stock
  • 1/3 cup butter
  • 3 tbsp flour
  • ¼ tsp black pepper
  • ½ tsp sea salt
  • 2 tbsp dry summer savoury
  • 2 tbsp Dijon mustard
  • 3 cups uncooked rotini pasta
  • 3 cups leftover cooked turkey, cut in chunks
  • 1 cup freshly grated parmesan cheese
  • 3 cups grated low fat mozzarella cheese
  • 1 cup chopped button mushrooms (optional)
  • 1 large roasted red pepper, chopped (optional)
  • 8 slices precooked bacon, cut in small pieces
Instructions
Read full directions on nlrockrecipes.com

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