Ingredients
- 1 pkg fresh tortellini pasta, boiled until tender (follow package directions)
- 1/2 cup ripe tomatoes, chopped
- 1 cup olives, green or black
- 1/2 cup thinly sliced red onion (or chop them however you prefer)
- 1 cup Parmesan cheese, shredded
- 1/2 cup Pepperochini peppers, sliced thin
- 1/2 cup artichoke hearts, chopped
- 1/2 cup mozzarella or cheddar cheese, cut into squares
- 1/2 cup salami or pepperoni, diced
- 1/2 cup dressing of your choice (Italian, Parmesan Peppercorn, Caesar or a Sweet Basil dressing)
Read full directions on jamhands.net
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