Wednesday, November 13, 2013

Spicy Sausage Pasta Skillet


Ingredients
  • 1 tbsp olive oil
  • 14 oz smoked sausage, sliced into 1/4" rounds
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can rotel (I prefer mild, but if you want more spice use the original)
  • 1/2 cup heavy cream
  • 8 oz whole grain penne (or whatever noodle you prefer, I've also used bowtie)
  • Pepper, to taste
  • 1 1/4 cup shredded Monterey Jack cheese
  • thinly sliced scallions, for garnish
Instructions
Read Full Recipe please visit : hwescott.blogspot.ro

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