Ingredients:
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- 1 (1.3 lb) rotisserie chicken, shredded (skin and bones discarded)
- 1 1/2 cups shredded pepperjack cheese
- 1 (3 oz) can Old El Paso diced green chiles (optional!)
- 1/4 cup peppercorn ranch dressing
- 1/4 cup cilantro, plus more for garnish
- 1/2 cup Bisquick baking mix
- 1/2 cup milk
- 2 eggs
- 1 cup salsa of your choice
Read Full Recipe please visit : www.tablespoon.com
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