Wednesday, November 13, 2013

Lemon Garlic Chicken Kabobs

These are some of the most beautiful kabobs I have ever seen! To on a stick is just perfect!
  • 1/3 cup extra-virgin olive oil
  • Zest of 1 lemon
  • 2 tablespoons minced garlic
  • 2 tablespoon minced fresh flat-leaf parsley
  • 2 teaspoon kosher salt, plus more, to taste
  • 1 teaspoon freshly ground pepper, plus more, to taste
  • 2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces
Optional Vegetables
  • Juice of 1 lemon lemon
  • 1/2 cup extra-virgin olive oil
  • 1 large red onion, cut into 1-inch chunks
  • 2 red bell pepper, seeded and cut into 1-inch chunks
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