Ingredients
Chicken
- 1/3 cup extra-virgin olive oil
- Zest of 1 lemon
- 2 tablespoons minced garlic
- 2 tablespoon minced fresh flat-leaf parsley
- 2 teaspoon kosher salt, plus more, to taste
- 1 teaspoon freshly ground pepper, plus more, to taste
- 2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces
- Juice of 1 lemon lemon
- 1/2 cup extra-virgin olive oil
- 1 large red onion, cut into 1-inch chunks
- 2 red bell pepper, seeded and cut into 1-inch chunks
Read full directions on oneperfectbite.blogspot.ro
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