Tuesday, November 26, 2013

Homemade Funfetti Cupcakes

Ah, funfetti.  For many people out there, this cake or cupcake is a favorite dating back to childhood.  Though I can’t say I recall experiencing funfetti many times as a kid, I am certainly fond of it now.  I mean, come on – a fluffy, tender white cake dotted with bright spots of color?  I’m basically a little kid who looks like an adult, so I can totally appreciate the appeal.

  • 4 whole Egg Whites
  • 1 cup Whole Milk
  • 2 teaspoons Real Vanilla Extract
  • 3 cups Cake Flour, sifted
  • 1 1/2 cups Sugar, sifted
  • 1 tablespoon plus 1 teaspoon Baking Powder
  • 1/4 teaspoon Kosher Salt
  • 1 1/2 sticks of Unsalted Butter, softened
  • 1/2 cup Sprinkles, plus more for garnish
  • 1 recipe of Cream Cheese Frosting

Read full directions on www.simplyscratch.com


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