Wednesday, November 13, 2013

Gnocchi Poutine with Short Rib Ragu and Gremolatta


Soft and chewy potato gnocchi covered with a tasty braised short rib ragu and melting cheese curds.
Ingredients
  • 1 cup gnocchi, cooked and still hot
  • 1/4 cup cheese curds, room temperature
  • 1/2 cup braised short rib ragu, hot
  • 1 tablespoon gremolata
Instructions
Read full directions on closetcooking.com

0 comments:

Post a Comment