Apple Pie Cupcakes

These cupcakes are made with store-bought cinnamon rolls that have been flattened into discs and placed into cupcake cups. Then, we fill them with sautéed apples and top with a streusel topping. When chopping your apples, it can be helpful to spritz them with a little lemon juice (teaspoon or so). This way, they will not brown or discolor.

Ingredients:

• 4 tablespoons unsalted butter
• 2 large Granny Smith apples, peeled, cored and diced in to 1/4-inch cubes
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• Juice of half lemon (about 1 1/2 tablespoons)
• 1/4 cup all purpose flour
• 1/4 cup + 2 tablespoons packed brown sugar
• 1/4 cup chopped walnuts
• 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls
• whipped cream
• caramel-flavored syrup

Instructions
Read full directions on www.inspiredtaste.net